Caper and Berry

Caper & Berry are an independent, privately owned catering company with strong ambitions. Established in 2000, we are now one of London and the South’s premier catering choices. Passionate about food quality and creating innovative menus for our clients, we specialise in weddings, private parties and corporate events. Our reputation is based on a proven ability to deliver deliciousness for 10-1800 people, supported by excellent service from a passionate team.

Create Food 

We are creative and passionate about food and events, with nearly 35 years of experience at the UK’s most prestigious venues. Our values centre on delivering a highly bespoke and imaginative service and our reputation for reliability, creativity and attention to detail keeps our clients returning to work with us year after year.

have vast knowledge and expertise within the field due to our talented team of chefs, designers, event managers and event stylists; all dedicated to delivering outstanding food and service at our events.

Our team delivers innovative food for events within some of London’s finest venues St Pauls, Royal Horticultural Halls, Kew Gardens, Roundhouse, Old Billingsgate, Lancaster House, Hedsor House, Hampton Court House and other favourites. We are proud to be the exclusive caterers for East Winter Garden and OXO2 delivering a broad range of events from corporate award ceremonies to stunning weddings. Earlier this year Create food by CH&CO extended its in-house partnership at London’s largest livery Hall, Plaisterers’ Hall for a further five years since first partnering in 2010. The partnership is worth £12millionin turnover over the duration of the contract.

Hippo Catering

We are Hippo, and together we design, create and enjoy delicious food Whilst Huw grew up amongst the wild Pembrokeshire hills, rubbing shoulders with Organic Free-range Wagyu Cows, Paul made the rolling Buckinghamshire countryside home We both share the values of high-quality, locally-sourced produce where the flavours simply jump off the plate This is our passion, and we’re always excited to share it with our clients to help produce unforgettable memories for them and their guests We set up the company in April 2016 both believing we could disrupt the wedding catering industry with a fresh approach and being best friends from university seemed like a great foundation from which to build We are a new breed of wedding caterer – flipping the traditional approach on its head, we design contemporary culinary experiences tailored to your wedding or party Rather than having stock menus or packages, we have a bespoke approach to menu creation which combines innovative food design based on the client’s favourite foods/flavours with the highest level of service. We work very closely with our clients, combining their unique personalities with our original food ideas to create the ideal culinary companion to their event.

Spice Village

The Story of Spice Village is a story of taste, passion and excellence From a small corner shop in Tooting in 2004, Spice Village expanded to become a multi-award-winning caterer with followers from Hollywood & Bollywood including the Mayor of London Today, Spice Village continue serving your cuisine to titillate your gastronomic senses while creating your luxurious and unforgettable events at the most iconic venues Annually, Spice Village, with a cluster of services in catering and events, serve more than half a million customers Spice Village is a bespoke wedding expert caterer We are probably the caterers with the largest cultural variety and specialisation in diverse cuisines in the UK From Halal catering to Indian catering, Pakistani catering, Afghani catering, Lebanese catering to exquisite Bengali catering, Punjabi catering, Gujrati catering and Sri Lankan gastronomy, we are unmatched in taste, quality and service Our customers service philosophy is to take personal responsibility for developing a positive relationship and providing a good experience for each customer by giving efficient, accurate and prompt service, by listening to and understanding the customer’s needs, by meeting or exceeding these needs and by meeting our commitments, keeping our promises and taking ownership of any mistakes.


Tapenade is a subsidiary of Eventist Group and is a bespoke event caterer with more than 19 years of experience in delivering events tailored to suit individual tastes, exceeding all expectations.

The brand is flexible in its offering, providing services across large or small corporate, private and consumer functions, yet consistently maintains a high level of quality and creativity whatever the event brief.

Tapenade provides catering for gala dinners, private events, corporate meetings and conferences, airshows and festivals and Christmas parties.

Headed by Eventist Group’s Managing Director, Tim Stevens, the team of 62 employees (not including casual staff hired for specific events) produces creative food services for upscale private and corporate entertaining; from movable feasts, street food, exhibitions and events and corporate hospitality to more formal affairs using a fusion of flavours from countries all over the world. During 2018 Tapenade catered for 183 events, 61 weddings plus an additional 274 Christmas parties through the Eventist Group’s Christmas parties brand, Best Parties Ever.